 |
| Amritsari Fish Recipe |
Total Time30m
Preparation time10 m
Calories1977
Amritsari Fish is a North Indian cuisine that is sure to be a family affair. This non-vegetarian food recipe is easy to prepare at home as it includes the use of ingredients such as fish fillets, gram flour, garlic paste, ginger paste, and also spicy spices like turmeric powder and coriander powder. This mouth-watering recipe is cooked in Amritsari style and looks very tempting. This wet food recipe can be served at times such as kitty parties, buffets, birthday parties, game nights, picnics to overcome the unexpected craving for hunger. Try making this delicious yet filling recipe for the weekend and use it hot with some unusual dips or chutney of your choice.
Ingredients for Amritsari Fish 4 Servings
- Fish 1/2 kilograms
- 1/2 teaspoon coriander powder
- 1/2 teaspoon spice chili powder
- 1 1/2 teaspoon ginger paste
- 1/2 teaspoon of garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 cup gram flour (besan)
- 2 tablespoons lemon juice
- 1/2 teaspoon turmeric
- 1/2 dash salt
- 1/2 teaspoon carom seeds
- pure oil as needed
Decorative
2 slices of lettuce leaf pieces of lemon as needed
How to Make Amritsari Fish
Step 1
Place a large pan over medium heat and pour oil over it. When the oil is hot enough add cumin seeds, carom seeds, add ginger, ginger paste, spice chili powder, turmeric powder, coriander powder, Bengal gram flour, and salt to this pan. Mix the ingredients well to make a heavy paste for the marinade. Turn off the gas knob now and transfer this paste to a separate container.
Step 2
Take the fish particles and add the paste to it evenly. Keep it aside for a while so that it can navigate the sea properly. After a while, place a non-stick pan over medium heat with hot oil in it. When the oil is hot enough add the strands of fish dipped in frozen water and fry until they turn golden brown to golden on all sides.
Step 3
Take a serving bowl and arrange two lettuce leaves in it. Arrange the fish pieces on a plate and sprinkle lemon juice on top of them. Your Amritsari fish is ready now. Garnish with lemon slices and serve hot with some dips or chutney.